Clipper City Beer Dinner "Brave the Storm Upon the Heavy Seas" Feb. 13, 2006
The Evening's menu follows the pictures below.
Tom Cizauskas tapping the cask conditioned Heavy Seas Loose Cannon keg
Hugh Sisson welcoming the guests of the Beer Dinner
Owner/Chef Ian Morrison preparing the course.
Tom Cizauskas and Hugh Sisson discussing the intricacies of beer
All pictures of the Clipper City Beer Dinner are courtesy of Tom Cizauskas, Clipper City Brewing Company
For more information on Clipper City Brewing Company visit: www.clippercity.com
Royal Mile Pub
Clipper City Beer Dinner
"Brave The Storm" Menu
Light Air
Shrimp Salad Crostini, Grilled Fruit Shots, Herb Foccacia with Beer Butter
Small Craft Warning Uber Pils
Light Breeze
Boar Sausage
House made boar sausage over wild rice with cherry Gastric
Winter Storm Category 5 Ale
Gentle Breeze
Mole Chicken Salad
Chicken breast simmered in red mole over mesclun greens, cactus petals and toasted pepita seeds
Peg Leg Stout
Fresh Breeze
Lobster Poached in Butter
Lobster tail poached in butter over lobster mashed potatoes with vanilla bean butter sauce
Red Sky at Night Saison Ale
Near Gale
Mango topped with marscapone cheese and wrapped in prosciutto
Below Decks Barley Wine
Violent Storm
Thai Basil Lemon Sorbet
Loose Cannon Hop3 Cask Conditioned IPA
Calm
Caramel Popcorn
Coffee, Water and Aspirin
Back to Photo Gallery
