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Hours:
Mon-Thu
Fri-Sat
Sun
3:30pm - 1:00am
10:30am - 2:00am
10:30am - 1:00am
Food & Drink
The Royal Mile Pub’s chef, Bryan Ortiz, has created a diverse menu featuring traditional Celtic fare and a variety of other appetizers, salads, sandwiches, entrées and desserts, including the pub’s number one seller: beer battered fish and chips. The chef offers dinner specials, made with the freshest seafood, meats and poultry available on weekday evenings, including homemade soups.

But the Royal Mile Pub is known for more than just great food, it boasts the greatest single malt collection in Montgomery County, Maryland. The bar currently has more than 75 different Scottish malts, as well as several Irish malts. Stop by Thursday evenings when the Single Malt Scotch Tasting Menu is available.

The pub also has 11 beers on draft, and an extensive collection of domestic and international bottled brews. The full bar stocks a fine selection of rum, Irish whiskey, and wine.
Menu
Starters & Salads
Children's Menu
Desserts
Wine List
Pub Fare
Late Night Fare
Beer List
Scotch List
18% gratuity added to groups of 5 or more or split checks
Copyright © 2009 Royal Mile, LLC          Phone: 301-946-4511
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Specials - Weekend of July 30, 2010

Featured Wine - By The Glasss
Bon Terra Organic Merlot... 6.50
Bon Terra Organic Sauvignon Blanc... 6.50

Appetizer
Shrimp Cocktail
4 colossal shrimp, served with house-made cocktail sauce... 10.00

Soup
One Alarm Chili
Cup...3.50 Bowl...4.50

Entrees
Crab Cakes
2 Lump jumbo lump crab cakes, served with Old Bay dusted fries, cole slaw, and corn on the cob... 21.00

Pulled Pork
Slow smoked pulled pork, choice of BBQ sauce Memphis or Carolina, four cheese mac, collard greens, and corn bread... 16.00

Dessert
Banana Pudding Parfait... 5.25
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