Food & Drink
The Royal Mile Pub’s chef, Bryan Ortiz, has created a diverse menu featuring traditional Celtic fare and a variety of other appetizers, salads, sandwiches, entrées and desserts, including the pub’s number one seller: beer battered fish and chips. The chef offers dinner specials, made with the freshest seafood, meats and poultry available on weekday evenings, including homemade soups.
But the Royal Mile Pub is known for more than just great food, it boasts the greatest single malt collection in Montgomery County, Maryland. The bar currently has more than 75 different Scottish malts, as well as several Irish malts. Stop by Thursday evenings when the Single Malt Scotch Tasting Menu is available.
The pub also has 11 beers on draft, and an extensive collection of domestic and international bottled brews. The full bar stocks a fine selection of rum, Irish whiskey, and wine.
18% gratuity added to groups of 5 or more or split checks
