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Orkney Scotch Egg - Hard boiled egg, wrapped in sausage, with a bread crumb crust and Branston Pickle Sauce |
Onion Tart - Slowly caramelized onions blended with Irish Cheddar cheese, eggs, cream, fresh herbs and baked in an olive oil pastry shell |
Nachos Royale - Tortilla chips topped with melted cheddar cheese and served with black olives, sour cream and hot pepper relish |
Smoked Salmon - House smoked salmon, Bermuda onion and capers with Major Grey chutney and toast points |
Heather Greens - Baby greens with cucumber, tomato, shaved carrots, Bermuda onion and garlic croutons |
Soup of the Day |
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Summer
Berry Salad - Fresh strawberries, blackberries
and kiwi served atop baby greens with goat cheese,
roasted walnuts and raspberry walnut vinaigrette
dressing |
Scotch Broth - Traditional Scottish lamb stew with barley, turnips, leeks and carrots |
Royal Mile Stew - Beef, carrots, potatoes and herbs blend to make this special stew |
Beef and Guinness Pie - Beef, onions and chopped potatoes slowly stewed in Guinness Stout and demi glaze and topped with puff pastry, served with a side salad |
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| All sandwiches are accompanied by potato chips or a side salad add a cup of soup for a dollar. |
Piper’s Delight - House roasted triple layer turkey club with sourdough white, bacon, tomato, lettuce, and mayo |
Highlander - Sliced oven roasted turkey breast meat on a roll with lettuce, tomato, and mayonnaise |
Turkey Cuban - Smithfield Ham, roast turkey, mustard butter, pickles and Swiss cheese grilled on a baguette |
Highlander - Sliced oven roasted turkey breast meat on a roll with lettuce, tomato, and mayonnaise |
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Trifle - House made custard, sweetened strawberry compote, and Lady fingers topped with whipped cream |
Layer Cakes |
Ian's Keylime Pie
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