Orkney Scotch Egg - Hard boiled egg, wrapped in sausage, with a bread crumb crust and Branston Pickle Sauce

Onion Tart - Slowly caramelized onions blended with Irish Cheddar cheese, eggs, cream, fresh herbs and baked in an olive oil pastry shell

Nachos Royale - Tortilla chips topped with melted cheddar cheese and served with black olives, sour cream and hot pepper relish

Heather Greens - Baby greens with cucumber, tomato, shaved carrots, Bermuda onion and garlic croutons

Soup of the Day

Summer Berry Salad - Fresh strawberries, blackberries and kiwi served atop baby greens with goat cheese, roasted walnuts and raspberry walnut vinaigrette dressing

Scotch Broth - Traditional Scottish lamb stew with barley, turnips, leeks and carrots

Royal Mile Stew - Beef, carrots, potatoes and herbs blend to make this special stew

Beef and Guinness Pie - Beef, onions and chopped potatoes slowly stewed in Guinness Stout and demi glaze and topped with puff pastry, served with a side salad

Piper’s Delight - House roasted triple layer turkey club with sourdough white, bacon, tomato, lettuce, and mayo

Highlander - Sliced oven roasted turkey breast meat on a roll with lettuce, tomato, and mayonnaise

Turkey Cuban - Smithfield Ham, roast turkey, mustard butter, pickles and Swiss cheese grilled on a baguette

Highlander - Sliced oven roasted turkey breast meat on a roll with lettuce, tomato, and mayonnaise

Trifle - House made custard, sweetened strawberry compote, and Lady fingers topped with whipped cream

Layer Cakes

Ian's Keylime Pie