Subscribe to us:
Email List - Facebook - Twitter - MySpace
Hours:
Mon-Thu
Fri-Sat
Sun
3:30pm - 1:00am
10:30am - 2:00am
10:30am - 1:00am
Menu
Starters & Salads
Children's Menu
Desserts
Wine List
Pub Fare
Late Night Fare
Beer List
Scotch List
Small Bites
Heather Greens
Baby greens with cucumber, tomato, shaved carrots, Bermuda onion and garlic croutons
Orkney Scotch Egg
Hard boiled egg, wrapped in sausage, with a bread crumb crust and Branston Pickle Sauce
Nachos Royale
Tortilla chips topped with melted cheddar cheese and served with black olives, sour cream and hot pepper relish
Smoked Salmon
House smoked salmon, Bermuda onion and capers with Major Grey chutney and toast points
Heartier Fare
Beef and Guinness Pie
Beef, onions and chopped potatoes slowly stewed in Guinness Stout and demi glaze and topped with puff pastry, served with a side salad
Scotch Broth
Traditional Scottish lamb stew with barley, turnips, leeks and carrots
Royal Mile Stew
Beef, carrots, potatoes and herbs blend to make this special stew
Sandwiches
Grilled Cheese
American, butter, white bread, add a tomato or onion if you like, served with potato chips, or side salad
Ham and Cheese Panini
Ham, Swiss cheese, whole wheat bread, served with a choice of potato chips, of a side salad
Copyright © 2009 Royal Mile, LLC          Phone: 301-946-4511
Listed in WheatonEvents.com
Proud Member of the www.WheatonEvents.com Local Business Community and Web Movement! Click Here to Learn More.
Specials - Weekend of July 30, 2010

Featured Wine - By The Glasss
Bon Terra Organic Merlot... 6.50
Bon Terra Organic Sauvignon Blanc... 6.50

Appetizer
Shrimp Cocktail
4 colossal shrimp, served with house-made cocktail sauce... 10.00

Soup
One Alarm Chili
Cup...3.50 Bowl...4.50

Entrees
Crab Cakes
2 Lump jumbo lump crab cakes, served with Old Bay dusted fries, cole slaw, and corn on the cob... 21.00

Pulled Pork
Slow smoked pulled pork, choice of BBQ sauce Memphis or Carolina, four cheese mac, collard greens, and corn bread... 16.00

Dessert
Banana Pudding Parfait... 5.25
S
P
E
C
I
A
L
S
S
P
E
C
I
A
L
S