Pub Fare

Corned Beef and Cabbage

Traditional Corned Beef and cabbage dinner with red potatoes

Beef and Guinness Pie

Beef, onions and chopped potatoes slowly stewed in Guinness Stout and demi glaze and topped with puff pastry, served with vegetable of the day

Guinness Chili

Tender chunks of beef simmered in Guinness with fresh and dried chiles, tomatoes, beans, and seasonings, topped with Irish cheddar and green onions

Nessie's Royal Mile Fish and Chips

Fresh cod dipped in Royal Mile beer batter fried crispy in Canola oil and served over house made Celtic chips

Shepherd's Pie

Crock of ground beef, onions, herbs and peas, topped with cheddar cheese and mashed potato crust, accompanied by vegetable of the day

Scotch Broth

Traditional Scottish lamb stew with barley, turnips, leeks and carrots

Royal Mile Stew

Beef, carrots, potatoes and herbs blend to make this special stew

Royal Mile Sausage and Mashed Potatoes

Grilled savory sausages with Guinness caramelized onions, peas, and mashed potatoes, topped with horseradish mustard sauce

Sandwiches

Bonnie Lassie

Grilled chicken breast on a roll with poached pears and apples, goat cheese, mayonnaise, tomato and lettuce

Burn's BLT

Applewood smoked bacon, fresh tomatoes, mesclun greens, basil aioli on whole grain bread

Auld Alliance

Tenderized strip loin steak sandwich with onion leek confit and a Danish bleu cheese sauce

Irish Banger Sandwich

Irish banger, sauerkraut, beer mustard on a petite baguette

Irish Grilled Cheese

Irish cheddar, Rasher bacon, grilled tomatoes served on whole grain bread

Little Nessie

Fresh beer battered cod, fried to golden brown, served on a roll with lettuce tomato and house made tartar sauce

Piper's Delight

Grilled hot chicken club with apple wood bacon, tomato, lettuce, and mayo

Prince Charlie

Grilled hot fillet of salmon, topped with house smoked salmon, lettuce, vine ripe tomato and moistened with a low fat cream cheese dill spread in a whole wheat wrap

Robert the Bruce Burger

8 ounces of fresh ground beef, char-broiled, with onions, lettuce, tomato, and mayonnaise

Wandering Willie

Reuben with corned beef, sauerkraut, thousand island dressing, swiss on rye bread

Evening Entrees

Four Cheese Penne

A blend of smoked Gouda, Irish cheddar, goat, and Parmesan cheeses tossed with penne pasta, topped with crispy pancetta, tomatoes, and bread crumbs

Flat Iron Steak

A flat iron steak grilled, topped with crispy onions, Guinness steak sauce, served with Champ and vegetable of the day

Maryland Fried Chicken

Boneless chicken breast marinated in buttermilk, coated in seasoned flour and deep fried. Served with a fresh vegetable, mashed potatoes and cream gravy

Seared Salmon

A pan seared filet of salmon, topped with mustard cream sauce, and served with butter dill new potatoes and vegetable of the day