Royal Mile Sausage and Mashed Potatoes - Grilled Whisky fennel sausages with sautéed onions, peas, and plenty of mashed potatoes

Nessie's Royal Mile Fish and Chips - Fresh cod dipped in Royal Mile beer batter, fried crispy in soybean oil and served over  French fries

Shepherd's Pie - Crock of ground beef, onions, herbs and peas, topped with cheddar cheese and mashed potato crust, accompanied by vegetable of the day

Corned Beef and Cabbage - Traditional Corned Beef and cabbage dinner with red potatoes

Scotch Broth - Traditional Scottish lamb stew with barley, turnips, leeks and carrots

Royal Mile Stew - Beef, carrots, potatoes and herbs blend to make this special stew

All sandwiches served with a choice of crisps (potato chips), side salad, chips (fries), or Cole slaw and a pickle

Burn's BLT - Apple wood smoked bacon, fresh tomatoes, mesclun greens, basil aioli on whole grain bread

Bonnie Lassie - Grilled chicken breast on a roll with poached pears and apples, goat cheese ,mayonnaise, tomato and lettuce

Irish Grilled Cheese - Irish cheddar, Rasher bacon, grilled tomatoes served on whole grain bread

Robert the Bruce Burger - 8 ounces of fresh ground beef, char-broiled, with onions, lettuce, tomato, and mayonnaise

Piper’s Delight - Grilled hot chicken club with apple wood bacon, tomato, lettuce, and mayo

Wandering Willie - The "Reuben" with corned beef, sauerkraut, Thousand Island dressing,  Swiss on rye bread

Little Nessie - Fresh beer battered cod, fried to golden brown, served on a roll with lettuce tomato and house made tartar sauce

Auld Alliance - Tenderized strip loin steak sandwich with onion leek confit and a Danish bleu cheese sauce

Prince Charlie - Grilled hot filet of salmon, topped with house smoked salmon, lettuce, vine ripe tomato and moistened with a low fat cream cheese dill spread in a  whole wheat wrap

Additional toppings: Sautéed Mushrooms, Grilled Red Peppers, Cole Slaw, Sauerkraut, Grilled Onion Leek Confit, Blue Cheese Dressing, Honey Mustard, Hot Peppers

Maryland Fried Chicken - Boneless chicken breast marinated in buttermilk, coated in seasoned flour and deep fried.  Served with a fresh vegetable, mashed potatoes and cream gravy

Cedar Plank Steak - Strip loin steak grilled on a cedar plank and topped with mustard aioli accompanied by roasted red potatoes and vegetable of the day