Starters

Celtic Chips with Curried Ketchup

A small order of house made Celtic chips served with a side of curried ketchup

Crab Artichoke Dip

Warm blend of backfin crabmeat, artichokes, cream cheese and seasonings topped with sherry and served with warm sliced baguette

Baked Brie

Almond coated Brie served with red wine raspberry sauce, fresh fruit and warm sliced baguette

Fife Spiced Shrimp

Half pound of spiced shrimp boiled in selected spices and lemon juice served steaming hot

Haggis

Traditional Scottish pudding sausage of lamb liver, kidney and heart mixed with oats and seasonings served over roasted garlic mashed potatoes and topped with whisky gravy

Onion Rings

Fresh large Spanish onions dipped in Royal Mile beer batter and deep fried

Orkney Scotch Egg

Hard boiled egg, wrapped in sausage, with a bread crumb crust and Branston pickle sauce

Maryland Chicken Tenders

Fresh chicken tenders marinated in buttermilk, coated in traditionally seasoned flour and deep fried. Served with a selection of dipping sauces

Smoked Salmon

House smoked salmon, Bermuda onion and capers with Major Grey chutney and toast points

Wings

Jumbo chicken wings tossed in your choice of mild, medium, spicy, or habanero sauce, served with blue cheese or ranch dressing, carrots and celery

Welsh Rarebit

Traditional blend of cheeses that are seasoned with beer, mustard and spices atop pumpernickel toast points and garnished with fresh diced tomato

Salads

Caesar

Romaine lettuce tossed with Caesar dressing , fresh Parmesan cheese and garlic croutons

Chicken Caesar Salad

Our romaine Caesar salad topped with sliced grilled chicken breast

Heather Greens

Baby greens with cucumber, tomato, shaved carrots, Bermuda onion and garlic croutons

Irish Pub Salad

A variation on the traditional Ploughman’s lunch. Roasted beets, thinly sliced red onion, pickled onions and cucumbers served over Bibb lettuce tossed in our beer mustard vinaigrette. Accompanied by sliced egg, wedges of Irish farmhouse cheddar and Danish bleu cheese. Add Branston Pickle Sauce if you wish.

Spiced Chicken and Pasta Salad

Grilled breast of chicken with Cajun spices tossed with pasta, Romaine lettuce, toasted pine nuts and honey mustard dressing

Pear and Apple Salad

Pears and apples served atop baby greens with goat cheese, roasted walnuts, and a apple walnut vinaigrette.

Soups

House Soups Of The Day